Why lighting is the most important aspect of good food photography
Lighting is a crucial aspect of food photography, as it can make or break a shot. The right lighting can make food look mouth-watering and delicious, while the wrong lighting can make it look unappetising and unappealing. In this article, we will explore the different types of lighting and techniques used in food photography to help you create stunning and appetising photos for your website or social media.
Natural Light
Natural light is the most common type of lighting used in food photography. The soft, warm light that comes through windows and skylights can be used to create a natural and inviting feel to the photos. Natural light can also be used to create a sense of depth and dimension in the photos, making the food look more realistic and appealing.
Artificial Light
Artificial light can also be used in food photography, but it is important to use the right type of light. LED lights, including flash/ strobes are popular choices, as they provide a bright and consistent light that can be adjusted to match or overpower the natural light in the room. Artificial light can also be used to create a dramatic effect, such as using a backlight to highlight the texture of the food.
Reflectors
Reflectors are a great way to add more light to a photo without using extra lights. They can be used to bounce light back into the scene, filling in shadows and creating a more balanced image. Reflectors come in different sizes and colors, and can be used to create a warm or cool tone in the photos.
Shadows
Shadows can also be used to create a sense of depth and dimension in food photography. Highlighting the texture of the food, and creating a sense of movement in the photo. One striking use of shadows can be created by using a backlight or by placing the food in front of a window or skylight drawing the shadow towards the front of the dish. Just be careful using this technique doesn’t end up hiding the main attraction of the photo, the food.
Lighting is an essential aspect of food photography. The right lighting can make food look delicious and appealing, while the wrong lighting can make it look dull and unappetising. By understanding the different types of lighting and techniques used in food photography, you can create stunning and mouth-watering photos that will make your audience crave for more.
All shots in this article were taken by me – Samuel Mahoney
for Outline Creative Adelaide
Extended galleries of my work can be found HERE